Established in 1975, the Greenfield Farmers’ Market provides a direct, profitable retail sales outlet for area Farmers/Growers, and promotes the production of high quality locally grown produce and other farm or agricultural products. Additionally, to enhance both the Market and the community, we include baked goods and value added food products, crafts and other locally prepared merchandise on a space-available basis, to educate the consumer in the value of local production. The Greenfield Farmers’ Market usually has 30 participating vendors that sell a wide variety of organic and conventional produce ranging from heirloom tomatoes, yellow & green squash, potatoes, corn, multiple varieties of lettuce, onions, scallions, culinary herbs, swiss chard, kale, beets, broccoli, cauliflower, sweet & hot peppers, strawberries, red & black raspberries, blueberries, apples, peaches, pears, plums, apple cider, watermelon, leeks, perennial plant – cone flower, bee balm, hosta, pansies and many more varieties of plants, locally raised grass-fed beef, pork and lamb, fresh eggs, cheese and so much more!