Good’N Toasty Artisanal Pizza Pop-Up

Good ‘n Toasty pizza pop-up is a female owned and operated business based in Greenfield, MA. Good ‘n Toasty was born out of the midst of COVID-19 to one small woman with big dreams, Nicole Nartowicz. With a focus on local seasonal ingredients, Good ‘n Toasty creates New England inspired 12″ Neapolitan style pizzas in our two Gozney Roccbox ovens. Good ‘n Toasty believes in thinking globally and acting locally, which is why we use compostable plates, pizza boxes, napkins, and utensils that we recycle, along with any food waste, at Martin’s Farm Compost & Mulch in Greenfield.

PIZZAS AVAILABLE FOR PRE-SALE/PICK-UP.

MENU:

MARGHERITA – $14+

San Marzano tomato sauce, fresh mozzarella, basil, olive oil.

HARVEST – $16

Local butternut squash and sage puree, caramelized onion, gruyere & parmesan, balsamic glaze

Add sausage +$2

butternut squash – Ciesluk farmstand, Deerfield

sausage – Bostrom farm, Greenfield

HAM & APPLE – $16

Herbed olive oil, red onion, ham, local apple, smoked cheddar

apples – Clarkdale Fruit Farm, Deerfield

CHEESY GARLIC BREAD- $12

Roasted Garlic, Six Cheese Blend